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Pizza Ovens

Our pizza oven collection covers wood-fired, gas and dual fuel
outdoor ovens, from portable models you can take camping to
commercial-grade ovens built for serious volume. We're an official Igneus stockist, alongside our own range of freestanding and countertop designs — whichever way you like your pizza cooked, there's an oven here built for it.

Wood-fired, gas, or both?

A wood fired pizza oven gives you the real thing — genuine smoke
flavour, a proper char on the crust, and the ritual of building and
tending a fire before you cook. A gas pizza oven trades a little of
that authenticity for speed and convenience: no fuel to manage, ready
to cook in minutes, and far less cleanup afterwards. If you want both
worlds, a dual fuel pizza oven lets you switch between wood and gas
depending on the occasion — wood for a slow weekend session with
friends, gas for a quick weeknight pizza.

Igneus: handmade ovens built to cook fast

We're proud to stock the full Igneus range —
handmade wood-fired ovens known for cooking a stone-baked pizza in as
little as 60 seconds once up to temperature. The Igneus Classico is
their most popular model, with enough capacity for two 12" pizzas at
once plus room for roasting and baking beyond pizza night. Step up to
the Pro 600 or Pro 750 for commercial-grade insulation and a larger
cooking chamber, built for anyone cooking at serious volume — a pizza
night business, a food truck, or simply feeding a crowd. At the top of
the range, the Ceramiko Pro 1000 and Ceramiko Pro 1200 are built for
genuine commercial use, with the size and output to match a busy
kitchen rather than a back garden.

Clementi: Italian craftsmanship, built to last

Our Clementi range brings genuine Italian
pizza oven heritage to your garden. The Original is available in
60×60, 80×60 and 100×80 sizes, as either pure wood-fired or dual fuel
(gas and wood) versions, made in Italy with Clementi's Air Plus
System for even heat distribution — built to handle everything from a
quick midweek pizza to a full evening of cooking for friends. For
something faster still, the Clementi Remida Plus runs on gas alone,
giving you consistent heat with none of the fire-tending a wood oven
needs. Every Clementi oven is also available as a bundle, pairing it
with the accessories you need to start cooking straight away.

Portable, freestanding, or built-in?

If you want a pizza oven outdoor that travels with you — camping,
garden parties, the back of a van — a portable pizza oven built from
lightweight materials is the right call. If your pizza oven is staying
put in one spot in the garden, a freestanding pizza oven on its own
stand gives you a proper outdoor cooking station without needing to
build anything permanent. We also stock metal pizza ovens for anyone
who wants a sleeker, more contemporary look than the traditional
brick-and-render style.

Commercial pizza ovens, built for volume

If you're cooking for a business rather than a back garden, our
commercial pizza ovens are
built for sustained, high-volume use — thicker insulation, larger
cooking chambers, and construction designed to handle hours of
continuous firing rather than the occasional weekend pizza night.

Keep it fuelled and protected

Pair your wood fired pizza oven with one of our
log stores to keep fuel dry and close to
hand, or browse our pizza oven accessories
for peels, covers, and tools to get the most out of your oven once
it's set up.

Pizza Oven FAQ

Do your pizza ovens come with free UK delivery?

Yes — free UK delivery applies to orders over £300. Smaller accessories under that threshold may carry a delivery charge at checkout.

Do I need a commercial pizza oven for a food business?

If you're cooking at volume — a food truck, market stall, or pizza night business — a commercial pizza oven is built for sustained, repeated use in a way a domestic oven generally isn't, with thicker insulation and a larger cooking chamber. For occasional or small-scale selling, a high-spec domestic model like the Igneus Classico may still be enough, depending on the volume you're planning to cook.

What's the difference between a wood fired and gas pizza oven?

A wood fired pizza oven uses real flame and burning wood for heat, giving genuine smoke flavour and a traditional char, but it takes longer to heat up and needs more attention while cooking. A gas pizza oven heats up faster, needs no fuel management, and is easier to clean up afterwards, though you lose some of the smoky flavour wood gives you. A dual fuel pizza oven lets you choose either, depending on the
occasion.

How long does an Igneus pizza oven take to heat up?

Most Igneus models reach cooking temperature in around 15 to 30 minutes, depending on the specific model and how much wood you're using. Once up to temperature, a stone-baked pizza typically cooks in 60 to 90 seconds.

Can I use a pizza oven for anything other than pizza?

Yes — most wood fired pizza ovens, including the full Igneus range, are genuinely versatile. Once up to temperature, they're well suited to roasting meat and vegetables, baking bread, and grilling, not just cooking pizza.