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Igneus

Igneus wood fired pizza ovens are handcrafted in Portugal for people who want more than just pizza outside. Every oven reaches 400°C in around 15 minutes and cooks a stone-baked pizza in as little as 60 seconds — built for genuine wood fired flavour, whether that's pizza, slow roasted joints, or freshly baked bread.

The full range, from compact to commercial

The Igneus range covers every level of ambition. The Classico is the most popular model — compact, versatile, and capable of cooking two 12" pizzas at once, available in Aubergine, Antique Copper, Matt Black or Graphite. Step up to the Pro 600 or Pro 750 for commercial-grade insulation and a larger cooking chamber, suited to a pizza night business, a food truck, or simply feeding a crowd regularly. At the top of the range, the Ceramiko Pro 1000 and Ceramiko Pro 1200 are built for genuine commercial kitchens, with the size and output to match.

Handcrafted in Portugal

Every Igneus oven is handcrafted in Portugal, not mass-produced on a factory line. That craftsmanship shows in how consistently these ovens hold their heat and in the fast heat-up time that sets Igneus apart — reaching 400°C in around 15 minutes from lighting, considerably quicker than many wood fired ovens manage.

More than just a pizza oven

Once an Igneus oven is up to temperature, it's genuinely versatile beyond pizza. Slow roasted joints, freshly baked bread, and grilled vegetables all benefit from the same retained heat that makes the pizza so good. Pair your oven with the Igneus Cast Iron Tuscan Grill or 3 Part Cast Iron Pan Set to make the most of that versatility.

Bundles and accessories, to get started properly

Most Igneus models are available as a bundle, pairing the oven with the accessories you'll need from day one. Beyond the bundles, our range includes dedicated stands, covers, an embers rake, and the cast iron cookware mentioned above — all sized and built specifically for the Igneus range.

Igneus FAQ

How long does an Igneus oven take to heat up?

Most Igneus models reach 400°C in around 15 minutes from lighting, considerably faster than many wood fired ovens manage. Once up to temperature, a stone-baked pizza typically cooks in 60 to 90 seconds.

What's the difference between the Classico and the Pro range?

The Classico is Igneus's most popular domestic model, compact and versatile, suited to regular home use. The Pro 600 and Pro 750 step up with commercial-grade insulation and a larger cooking chamber for higher-volume use, while the Ceramiko Pro 1000 and 1200 are built specifically for genuine commercial kitchens.

Can I cook anything other than pizza in an Igneus oven?

Yes — once up to temperature, Igneus ovens are well suited to slow roasting joints of meat, baking bread, and grilling vegetables, not just cooking pizza. Many customers use the Cast Iron Tuscan Grill or Pan Set to take advantage of this versatility.

Why are Igneus ovens handmade in Portugal rather than mass-produced?

Handcrafting allows for more consistent build quality and heat retention than a mass-production line typically achieves, which shows in both the fast heat-up time and how evenly these ovens cook over a long session.