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Flat Top Grills

Our flat top grills bring plancha cooking to your garden — a hot, even cooking surface that's brilliant for everything from steak and seafood to vegetables, without anything falling through a grate. Several models here are genuine fire pit and plancha combinations, so you get open-flame ambience alongside a proper cooking surface, all in one product.

What makes plancha cooking different

A plancha grill — sometimes compared to a teppanyaki grill, though the two have different origins and cooking styles — uses a solid, flat cooking surface rather than an open grate. That means more even heat across the whole surface, no flare-ups, and the ability to cook things that would otherwise fall through a standard BBQ grate, from thinly sliced vegetables to delicate fish and shellfish. It's a different cooking experience from charcoal grilling, less about char and smoke, more about precise, even heat.

BonFeu BonBiza: fire pit and plancha in one

The BonFeu BonBiza range is the heart of this collection — genuine fire pit and plancha grill combinations, available as Open or standard (enclosed) versions, in both regular and XL sizes, plus an Island configuration for a more built-in look. Every BonBiza gives you the open-flame ambience of a fire pit alongside a real cooking surface, so you're not choosing between a fire feature and a grill.

Clementi Colorado: Italian craftsmanship, dual purpose

The Clementi Colorado brings the same Italian engineering behind Clementi's pizza ovens to a flat top grill and firepit combination — a genuine alternative to the BonBiza range if you want a different aesthetic or build from a brand already known for its pizza oven craftsmanship.

Built from genuine steel

Every flat top grill in this collection is built from real steel, available in both black steel and corten steel finishes depending on the model — corten developing its own rust-coloured patina over time, black steel staying cleaner and more contemporary. Whichever finish you choose, you're getting a genuine cooking surface built to handle direct, repeated heat outdoors.

Flat Top Grill FAQ

What's the difference between a plancha grill and a teppanyaki grill?

Both use a solid, flat cooking surface rather than an open grate, but they come from different culinary traditions and are typically used slightly differently — teppanyaki is associated with Japanese cooking and often features interactive, tableside-style preparation, while plancha cooking has Spanish origins and tends to be used more simply for searing and grilling. In practical terms, both achieve similar even-heat cooking results.

Can the BonFeu BonBiza be used purely as a fire pit, without cooking on it?

Yes — the BonBiza works perfectly well as a fire pit on its own, with the plancha surface as an additional option rather than a requirement. You can enjoy it purely for warmth and ambience, or use the cooking surface whenever you want to grill.

What's the difference between the BonBiza Open and standard versions?

The Open version has a more exposed design, while the standard (enclosed) version offers a more contained fire. Both function the same way for cooking on the plancha surface — the choice mostly comes down to which look and style of flame you prefer.

Is a flat top grill harder to clean than a regular charcoal BBQ?

Not particularly — a solid flat top surface is often easier to clean than a grate, since there's nothing for food debris to fall through and stick to. A scraper and a quick wipe down after cooking is usually all that's needed.