Igneus Ceramiko Pro 1200 | Wood Fired Pizza Oven
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Most commercial pizza ovens either cost a fortune to install or compromise on performance. The Ceramiko Pro 1200 does neither. Hand-cast in the UK, assembled in under an hour without cranes or specialist builders, and built to cook five pizzas at once in 60 to 90 seconds — with 24 hours of retained heat that keeps working long after the last order goes out. DEFRA approved for indoor and outdoor use, and built to handle heavy commercial use
The Igneus Ceramiko Pro 1200 is built for anyone who needs a wood-fired oven that can genuinely keep up. Five pizzas at once, cooked in 60 to 90 seconds once up to temperature, with a heat-retaining design that stays hot for 24 hours or more after a single firing — so one session covers an entire evening of cooking, with enough residual heat for bread or slow roasting the following morning.
It reaches pizza cooking temperature in around 100 minutes on kiln-dried hardwood — silver birch works particularly well as it gets up to heat quickly. The specialist refractory construction handles intensive cooking schedules of 15 or more hours per week without losing performance, is frost-resistant for year-round use, and DEFRA approved for both indoor and outdoor installation.
What makes the Pro 1200 genuinely practical is how it goes together. Modular interlocking sections assemble on site in under an hour — no cranes, no specialist lifting equipment, no expensive builders. That alone saves a significant amount compared to commissioning a traditional masonry oven of the same capacity. The natural light red exterior can be painted, tiled or rendered to suit the space, and the oven can be mounted on an optional steel stand or built into a custom outdoor kitchen worktop.
Every Pro 1200 is hand-cast in the UK from specialist refractory materials. Please note that un-rendered ovens require sealing every three months to maintain weather resistance.
Serious wood-fired cooking, serious capacity — and a far more straightforward route to getting there than a traditional masonry oven.