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Clementi

Clementi pizza ovens are made in Italy, combining strong heat performance with a clean, polished finish you won't find on every wood fired oven. Available in wood fired or dual fuel (gas and wood), and in stainless steel, copper, anthracite or red, there's a genuinely refined option here for anyone who wants their pizza oven to look as good as it cooks.

Wood fired or dual fuel, your choice

The Clementi Original range comes in two ways to fuel it. Choose pure wood fired for the genuine ritual and flavour of a real fire, or dual fuel if you want the option to switch to gas for convenience on a busy weeknight, with a wood conversion kit included as standard. Both versions come in 60×60, 80×60 and 100×80 sizes, so the choice of fuel and size are entirely independent of each other.

Four finishes, one consistent build

Every Clementi Original is available in Stainless Steel, Copper, Anthracite or Red, regardless of size or fuel type — a level of finish choice that's unusual in this category, where most pizza ovens come in one or two colours at most. Whichever finish you choose, the build quality and Air Plus System heat distribution stays the same; the decision is purely about which look suits your outdoor space.

Beyond the Original: Remida Plus and Colorado

If gas convenience matters more than wood-fired ritual, the Clementi Remida Plus is a dedicated gas-powered oven, available in Black, Red or Green. For something that cooks differently altogether, the Clementi Colorado combines a flat top grill with a fire pit — genuine Italian craftsmanship applied to a different style of outdoor cooking entirely.

Made in Italy, with over 40 years of craftsmanship

Clementi brings decades of Italian pizza oven engineering to every model in the range, built around their patented Air Plus System for even heat distribution across the cooking chamber. That heritage shows in how consistently these ovens perform through a long evening of cooking, not just in the first few pizzas.

Accessories and stands, built to match

Beyond the ovens themselves, our range includes the Clementi Multi Cook System for expanding what you can cook, dedicated standard and premium pizza oven stands, a 6 Part Accessory Bundle, and an outdoor pizza oven cover — all sized specifically for the Clementi range.

Clementi FAQ

What's the difference between the standard and premium Clementi stand?

The premium stand is a more substantial, higher-specification option compared to the standard stand, generally offering greater stability or additional features depending on the specific model. Check the dimensions and specifications on each product page to see which suits your oven and space.

Which Clementi finish should I choose?

All four finishes — Stainless Steel, Copper, Anthracite and Red — share the same build quality and Air Plus System performance, so the choice comes down entirely to which look suits your garden or outdoor kitchen. Copper and Red tend to suit a warmer, more traditional aesthetic, while Stainless Steel and Anthracite lean more contemporary.

Is the Clementi Remida Plus the same as the Original range?

No — the Remida Plus is a separate, dedicated gas-powered model, distinct from the Original's wood-fired and dual fuel options. If you want the flexibility to use wood, an Original dual fuel model is the better choice; if you only want gas, the Remida Plus is a more focused option.

What does the Clementi Multi Cook System do?

It expands what you can cook in your Clementi oven beyond pizza alone, adding cooking options for the same wood-fired or gas heat your oven already produces. Check the specific product page for full details of what's included.