Clementi Remida Plus | Gas Powered Pizza Oven

Gas pizza cooking at 500°C, ready in 30 minutes, with no fire to build or manage. The Clementi Remida Plus means you can have two 12" pizzas on the table in the time it takes most ovens to warm up.

The results of a wood fired oven. None of the work.

The Remida Plus uses an innovative recessed 7kW burner that recreates the intensity of a wood fired oven — not a conventional gas flame, but a burner positioned to distribute heat the way fire does in a traditional oven. It reaches 500°C in 30 minutes and holds that temperature steadily through back-to-back cooking, so every pizza comes out the same. That means you spend the evening with your guests rather than managing a fire between cooks — two 12" pizzas in 90 seconds, consistently, without thinking about it.

Fits where a larger oven won't.

At 85cm wide and 66cm deep, the Remida Plus fits into outdoor kitchen setups where the larger Clementi Original range wouldn't — on a worktop, an outdoor kitchen module, or a dedicated stand. The 70×50cm cooking chamber fits two 12" pizzas simultaneously, and the refractory stone floor with Skamotec insulation holds heat efficiently between cooks. For anyone with a smaller outdoor space who still wants a proper outdoor pizza oven, this is the model that makes that possible without compromise.

Light it, cook, walk away.

Runs on LPG or natural gas — no wood to source, no fire to build, no ash to clear afterwards. The pilot flame and built-in thermometer mean it's straightforward from the first use, even if you've never cooked in a pizza oven before. Step up to the Clementi Original Dual Fuel 60×60 if you want the option to cook on wood as well as gas.