Clementi Original | Gas & Wood Fired Pizza Oven 80 x 60

Four pizzas in 60 seconds on gas or wood — so a table of eight eats together, on whatever fuel suits the evening. The Clementi Original 80×60 dual fuel is the most popular model in the range, and the wood conversion kit is included as standard.

Gas for speed. Wood for flavour. Less of both wasted.

On a weeknight, gas gets the 80×60cm chamber to 400°C in 20 to 30 minutes without any fire management — so you can have four pizzas on the table for the family in under an hour, without the cook spending the whole evening outside. Switch to wood at the weekend and the smoke flavour and char that comes from a real wood fire makes the same pizza taste noticeably different — the kind of result that makes guests ask what you did differently. The patented Air Plus System and 8cm wool-rock insulation maintain even heat across the full cooking surface on both fuels, meaning over 50 wood-fired cooks you could save upwards of £75 in fuel alone compared to a poorly insulated oven.

Four pizzas simultaneously. Nobody waits.

At 80×60cm, this oven cooks four 12" pizzas at the same time in 60 to 120 seconds — so a table of eight eats together rather than in batches, which changes the whole dynamic of an outdoor cooking evening. The same chamber handles four roasting trays for longer cooks, making it just as useful for a Sunday afternoon slow roast as it is for a Friday night pizza session.

The most popular size in the Clementi range for a reason.

Available in Anthracite, Red, Copper or Stainless Steel. Step down to the Clementi Original 60×60 Dual Fuel for a more compact setup, or up to the Clementi Original 100×80 Dual Fuel for the largest cooking area in the range.