Clementi Original | Gas & Wood Fired Pizza Oven 80 x 60

What makes the Original 80x60 genuinely good value is the flexibility it gives you without charging extra for it. Gas for speed and convenience, a wood conversion kit included for authentic wood-fired cooking, four pizzas or four full-size roasting trays at once, a 30mm cordierite stone for properly cooked bases, and the Air Plus System keeping heat consistent across the whole chamber. One oven, every occasion covered, made in Italy to last

The Clementi Original 80x60 is the kind of oven that makes outdoor cooking feel genuinely effortless — generous enough to cook for a group, manageable enough to use regularly, and flexible enough to suit any occasion from a quick midweek dinner to a longer, more social weekend cook.

With an 80x60cm cooking area that handles four pizzas or four full-size roasting trays at once, it gives you room to cook comfortably without constantly working in batches. Gas gets it to 400°C in 20 to 30 minutes for the nights when speed and convenience matter. When you want authentic fire flavour, the included wood conversion kit lets you switch to hardwood logs or charcoal — so you're getting the best of both without paying extra for the flexibility.

The Air Plus System maintains steady airflow through the cooking chamber for consistent heat from edge to edge, while heavy-duty insulation holds that temperature efficiently through longer sessions. The 30mm cordierite stone delivers the floor heat that makes the real difference to a properly cooked pizza base — and handles everything from roast meats and vegetables to breads and slower cooks just as well.

Front-mounted gas controls are simple to reach and easy to manage, and the whole oven is made in Italy with the build quality and craftsmanship that makes it feel like something worth keeping for a long time.

An oven that works as hard on a Tuesday night as it does on a Saturday afternoon — and makes both feel worth it.