CLEMENTI Clementi Original | Wood Fired Pizza Oven 100 x 80
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 100 x 80
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 100 x 80
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 100 x 80
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 100 x 80
CLEMENTI Stainless steel Clementi Pulcinella Wood Fired Pizza Oven 100 x 80
CLEMENTI Copper Clementi Pulcinella Wood Fired Pizza Oven 100 x 80
CLEMENTI Red Clementi Pulcinella Wood Fired Pizza Oven 100 x 80
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 100 x 80

CLEMENTI

Clementi Original | Wood Fired Pizza Oven 100 x 80

In stock
Sale price£2,499.00
Colour: Red
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Virtue

Five pizzas at once, from the most fuel-efficient large oven in the Clementi range. The Original 100×80 is built for serious outdoor kitchens, mobile catering setups and anyone who never wants anyone waiting.

 

Maximum capacity. Minimum wasted fuel.

A 100×80cm cooking area cooks five 12" pizzas simultaneously in 60 to 120 seconds — the highest output in the Clementi Original range. The patented Air Plus System and 8cm wool-rock insulation maintain even, consistent heat across the full cooking surface without constantly adding wood. A poorly insulated oven at this capacity uses 10-15kg of kiln-dried wood per session just to maintain heat — the 100×80 uses significantly less, meaning over 50 cooks you could save upwards of £75 in fuel alone. At five pizzas per cook, that saving per person fed compounds further.

 

Built for home, commercial outdoor use, and trailer setups.

At 230kg this is a permanent installation, equally at home in a serious garden outdoor kitchen, a food truck, or a trailer pizza oven setup for mobile catering. The refractory stone floor, stainless steel dome and multi-layer insulation are built to handle years of regular use whether that's domestic or commercial. The built-in thermometer and chimney damper give you full control from the highest pizza heat to the lower, slower warmth needed for long roasts and bread.

 

When only the largest will do.

Available in Anthracite, Red, Copper or Stainless Steel. For the highest-volume commercial output, see our Commercial Pizza Ovens collection. Step down to the Clementi Original 80×60 for the most popular size in the range with a more manageable footprint.

 

  • 100 x 80 cooking area — gives you serious space to cook comfortably when you are feeding a larger group
  • Capacity for up to 5 pizzas — helps you keep food moving without constant batches and waiting around
  • Wood fired cooking — brings real fire flavour, atmosphere and a more traditional outdoor cooking experience
  • Air Plus System — helps move heat evenly through the oven for more consistent cooking across the chamber
  • High-quality insulation — helps the oven retain heat well during longer cooking sessions
  • 8cm wool-rock insulation — supports strong heat retention once the oven is fully up to temperature
  • 2.5cm Skamotec fibre board — insulates beneath the floor bricks for better heat efficiency
  • Built-in thermometer — makes it easier to monitor temperature while you cook
  • Chimney damper system — gives you more control over airflow and cooking conditions
  • More than just pizza — also ideal for roasting meat, vegetables, breads and other wood fired dishes
  • Made in Italy — built by hand with the craftsmanship Clementi is known for
  • Fuel type: Wood fired
  • Heat-up time: Approx. 30+ minutes
  • Maximum temperature: Approx. 400°C
  • Capacity: 5 pizzas
  • Internal cooking area: 1000 x 800 mm
  • Width: 1125 mm
  • Depth: 1046 mm
  • Height: 1200 mm
  • Weight: 230 kg
  • Insulation: 8cm wool-rock insulation
  • Floor insulation: 2.5cm Skamotec fibre board beneath the bricks
  • Warranty: 2 years

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