Clementi Original | Wood Fired Pizza Oven 100 x 80
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The Clementi Pulcinella 100x80 is the kind of garden investment that pays for itself in evenings well spent. Five pizzas at once means no one waits and no one misses out. 8cm wool-rock insulation and Skamotec fibre board beneath the floor bricks hold heat efficiently so you're using less wood over a longer session. The Air Plus System keeps cooking consistent, the built-in thermometer and damper keep you in control, and the whole thing is made by hand in Italy to last a lifetime
The Clementi Pulcinella 100x80 is built for the evenings that grow into something more than a quick meal outside. With a 100x80cm cooking area and capacity for five pizzas at once, it gives you the room to keep food moving without working in constant batches — so everyone eats together, the evening flows naturally, and you're part of it rather than managing it.
What makes the Pulcinella 100x80 genuinely perform at this size is the combination of Air Plus System technology and serious insulation. The Air Plus System moves heat evenly through the oven chamber for consistent cooking across every pizza, roast or loaf of bread — not just the ones that go in while the heat is at its peak. 8cm of wool-rock insulation and a 2.5cm Skamotec fibre board beneath the floor bricks hold temperature efficiently through longer sessions, which means less wood used, less heat recovery time and better results from start to finish.
A built-in thermometer takes the guesswork out of temperature management, while the chimney damper gives you real control over airflow — both of which matter even more when you're cooking on this scale. And because the cooking area is generous enough for roasts, breads, vegetables and fish as well as pizza, the Pulcinella 100x80 earns its place in the garden well beyond pizza nights.
Made in Italy and built by hand, this is an oven with the kind of craftsmanship and presence that makes it feel like a permanent part of the garden rather than just another outdoor appliance.