Clementi Original | Wood Fired Pizza Oven 80 x 60

The Clementi Original  80x60 is the kind of garden investment that changes how often you cook outside. 400°C in 20 to 30 minutes means it's ready before the dough is. Four pizzas at once means no one waits. 8cm wool-rock insulation and Skamotec fibre board beneath the floor bricks hold heat efficiently so you're using less wood over a longer session. The Air Plus System keeps cooking consistent, the built-in thermometer and damper keep you in control, and the whole thing is made by hand in Italy to last a lifetime

The Clementi Original  80x60 is the kind of oven that changes how often you cook outside. With an 80x60cm cooking area and capacity for four pizzas at once, it gives you enough room to cook for family and friends without constantly working in rounds — so the evening feels relaxed rather than like a production line.

It gets there fast too. 400°C in just 20 to 30 minutes means you're not standing around waiting for the oven to catch up. Once it's there, 8cm of wool-rock insulation and a 2.5cm Skamotec fibre board beneath the floor bricks hold that temperature efficiently through the whole session — so you're using less wood to maintain heat and getting more consistent results from start to finish.

The Air Plus System moves heat evenly through the oven chamber, which means every pizza cooks the same way — not just the ones that go in while the heat is at its peak. A built-in thermometer keeps you informed without guessing, and the chimney damper gives you real control over airflow depending on what you're cooking — whether that's pizza, roast meat, bread or vegetables.

Made in Italy and built by hand, the Original  80x60 has the kind of build quality and craftsmanship that makes it feel like a permanent part of the garden. An oven that earns its place every time you light it.