CLEMENTI Copper Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Red Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Anthracite Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Stainless steel Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 80 x 60
CLEMENTI Clementi Pulcinella Wood Fired Pizza Oven 80 x 60

CLEMENTI

Clementi Original | Wood Fired Pizza Oven 80 x 60

In stock
Sale price£1,549.00
Colour: Stainless steel
£2.00 from your order total goes to a cause you choose

Removing plastic from the marine environment

Cool Earth - protecting endangered rainforests together with Indigenous communities

Learn more
 
Virtue

Four pizzas every 60 seconds, using less wood per session than a standard oven at this capacity. The Clementi Original 80×60 is the most popular model in the range.

 

The cooking area that ends the rounds — and cuts fuel costs.

At 80×60cm, this oven cooks four 12" pizzas simultaneously in 60 to 120 seconds, so a table of eight eats at the same time. The patented Air Plus System and 8cm of wool-rock insulation work together to maintain even heat across the full cooking surface without constantly feeding the fire — a poorly insulated oven at this capacity uses 10-15kg of kiln-dried wood per session just to stay hot. The Clementi Original 80×60 uses significantly less, meaning over 50 cooks you could save upwards of £75 in fuel alone.

 

Built for everything wood fired, not just pizza.

The 80×60cm chamber handles four roasting trays as well as four pizzas — roasting joints, baking bread, grilling fish and vegetables all benefit from the same consistent, high heat. The built-in thermometer and chimney damper give you full temperature control throughout.

 

The most popular Clementi for a reason.

Available in Anthracite, Red, Copper or Stainless Steel. Step down to the Clementi Original 60×60 for a more compact setup, or up to the Clementi Original 100×80 if you regularly cook for larger groups.

 

  • 80 x 60 cooking area — gives you more room to cook comfortably, especially when feeding family or guests
  • Capacity for up to 4 pizzas — helps you cook more in one go instead of working in small batches
  • Wood fired cooking — brings real fire flavour, atmosphere and a more traditional way to cook outdoors
  • Air Plus System — helps move heat evenly through the oven for more consistent cooking
  • High-quality insulation — keeps heat where it is needed, helping the oven stay hot and steady
  • 8cm wool-rock insulation — supports strong heat retention during longer cooking sessions
  • 2.5cm Skamotec fibre board — insulates beneath the floor bricks for better heat efficiency
  • Built-in thermometer — makes it easier to monitor temperature while you cook
  • Chimney damper system — gives you more control over airflow and cooking conditions
  • Fast heat-up time — reaches around 400°C in 20–30 minutes
  • More than just pizza — also ideal for roast meats, vegetables, breads and other wood fired dishes
  • Made in Italy — built by hand with the craftsmanship Clementi is known for
  • Fuel type: Wood fired
  • Heat-up time: Approx. 20–30 minutes
  • Maximum temperature: Approx. 400°C
  • Capacity: 4 pizzas
  • Internal cooking area: 800 x 600 mm
  • Width: 1000 mm
  • Depth: 870 mm
  • Height: 1100 mm
  • Weight: 112 kg
  • Insulation: 8cm wool-rock insulation
  • Floor insulation: 2.5cm Skamotec fibre board beneath the bricks
  • Warranty: 2 years

You may also like