Clementi Original | Wood Fired Pizza Oven 60 x 60

Two pizzas in 60 seconds — and less wood per session than most ovens need to cook half as much. The Clementi Original 60×60 heats to 450°C in 15 to 20 minutes, made in Italy.

Italian airflow engineering that saves you money.

The patented Air Plus System introduces combustion air from the bottom of the oven directly to the embers, redistributing the flame along the roof of the cooking chamber for even heat across the full 60×60cm cooking surface. Combined with 8cm of wool-rock insulation and a 2.5cm Skamotec fibre board beneath the floor bricks, the oven holds heat through back-to-back cooking without constantly needing more wood. A poorly insulated oven uses 10-15kg of kiln-dried wood per session just to stay hot — the Clementi Original uses significantly less, meaning over 50 cooks you could save upwards of £75 in fuel alone.

More than pizza. More than evenings.

The 60×60cm cooking chamber fits two 12" pizzas or two full roasting trays simultaneously. The built-in thermometer and chimney damper give you full control over temperature — high heat for pizza, lower and slower for bread, meat and vegetables.

Built in Italy. Warranted for two years.

Available in Anthracite, Red, Copper or Stainless Steel, each colour at the same price. Step up to the Clementi Original 80×60 if you regularly cook for larger groups and need four pizzas at once.