Clementi Original | Wood Fired Pizza Oven 60 x 60

The Clementi Original 60x60 isn't just for pizza nights — and that's what makes it genuinely good value for a home garden oven. The cooking area handles roasts, breads, vegetables and fish just as well as it handles two pizzas at once. The Air Plus System keeps heat even across the whole floor, the chimney damper gives you control over airflow, and 400°C in 15 to 20 minutes means it's ready before you've finished preparing the toppings. Made by hand in Italy, built to last

The Clementi Original 60x60 is the kind of oven that makes you want to cook outside more often. Compact enough for a home garden, capable enough to cook two pizzas at once, and ready to cook at 400°C in just 15 to 20 minutes — it fits around real life rather than demanding you plan your whole evening around it.

Once it's up to temperature, pizzas are ready in 60 to 90 seconds. The Air Plus System keeps heat moving evenly across the whole oven floor, which means consistent results every time — no cold spots, no unevenly cooked bases, no second-guessing what's happening inside. 8cm of wool-rock insulation and a 2.5cm Skamotec fibre board beneath the floor bricks hold that temperature efficiently through longer sessions, so you're using less wood to maintain heat and getting better results from start to finish.

A built-in thermometer keeps you informed without guesswork, and the chimney damper gives you real control over airflow — whether you're cooking pizza, roasting meat, baking bread or charring vegetables. Because the Pulcinella 60x60 handles all of it, and handles it well.

Made in Italy and built by hand, this is an oven with the craftsmanship and character to feel like a permanent part of the garden. Light it, cook on it, and wonder why it took you so long to get one.