Igneus Classico | wood fired pizza oven

Pizza for twelve people, ready in under half an hour. The Igneus Classico wood fired pizza oven reaches 400°C in 15 to 20 minutes and cooks two 12" stone-baked pizzas simultaneously in 60 seconds — so the whole table eats together, not in rounds.

One oven. Pizza, roasts, bread and more.

The 60×60cm cooking area fits two 12" pizzas or two full roasting trays at once. The insulated chamber holds heat efficiently through back-to-back cooking — a poorly insulated oven uses 10-15kg of kiln-dried silver birch per session just to maintain temperature. The Classico uses significantly less, meaning over 50 cooks you could save upwards of £75 in fuel alone. The same heat that cooks a pizza in 60 seconds handles slow roasts, baked bread and grilled vegetables just as well.

Full control over every cook.

The chimney damper controls airflow so you can dial the temperature up or down depending on what you're cooking. Remove the door for fast, high-heat pizza. Replace it and the insulated chamber holds warmth for slower cooking — roasts and breads that benefit from steady, retained heat long after the fire has settled.

Built to last, not built to be replaced.

Handcrafted in Portugal from quality materials, with a 1-year warranty extendable to 3 years on registration. At this build quality it earns its cost back over years of use — not something that needs replacing after a season the way cheaper alternatives do. Ready to cook at higher volume? The Igneus Pro 600 steps up with double insulation and raised steel legs for regular and light professional use.