Igneus Classico | wood fired pizza oven

What makes the Igneus Classico genuinely good value is how much it does beyond pizza nights. The removable door turns it into a slow cooker for roasts and braises. The 60x60cm cooking area handles two full roasting trays at once. The insulated chamber holds heat efficiently through longer sessions so you're using less wood. And the built-in thermometer and chimney damper keep you in control of all of it. 400°C in 15 to 20 minutes, built in Europe, wood-fired flavour every time

The Igneus Classico is built around a simple idea — outdoor cooking that keeps everyone eating together rather than waiting in rounds. With a 60x60cm cooking area that handles two 12" pizzas or two full roasting trays at once, and a heat-up time of just 15 to 20 minutes, it gets you cooking quickly and keeps you cooking consistently throughout the whole session.

Once it's at 400°C, pizzas are ready in around 60 seconds. The insulated chamber holds that temperature efficiently through back-to-back cooking — which means less wood used to maintain heat, better results throughout the session, and more time focusing on the cooking rather than managing the fire. The built-in thermometer keeps you informed at a glance, while the chimney damper gives you real control over airflow depending on what you're cooking and how hot you want the oven to run.

The removable door adds genuine versatility. Take it off for fast, high-heat pizza cooking. Put it back on and the insulated chamber retains heat for slower cooking — roasts, breads and braises that benefit from the retained warmth long after the fire has settled. It turns the Classico from a pizza oven into a proper outdoor cooking piece that earns its place beyond pizza nights.

Built in Europe from quality materials, with an optional stand available to position it exactly where it works best in the garden. Wood-fired throughout, and genuinely capable of becoming the most used piece of kit in your outdoor space.