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Pellet Smokers

Our pellet smokers come from Green Mountain Grills, built for hands-off smoking — load the hopper, set your temperature, and the grill maintains it automatically while circulating real hardwood smoke through the cooking chamber. With WiFi app control built in, you can check and adjust your cook from your phone, not just from the garden.

A pellet smoker and grill, not just a smoker

Every model in this range works as a pellet smoker and grill in one — capable of the low, slow hardwood smoking that produces genuinely tender results in cuts like brisket or pulled pork, while also handling higher-temperature grilling when that's what you need instead. You're not limited to one cooking style with a single setup.

Set and forget, with WiFi control

Green Mountain Grills are built around genuinely hands-off operation. Load the hopper with wood pellets, set your target temperature, and the grill feeds pellets automatically to hold it steady for hours — no constant checking, no manual fire management. Most models also include WiFi app control, letting you monitor and adjust temperature from your phone, so you can step away from a long cook without needing to stay within sight of the grill the whole time.

The Green Mountain Grills range

Our range covers the Green Mountain Grills Trek, a more compact model suited to smaller gardens or anyone who wants a portable option, up through the Peak and Ledge ranges, both available in stainless steel or black finishes, for anyone wanting a larger cooking area or a more substantial, permanent setup.

Real hardwood smoke, properly managed

The flavour difference between a pellet smoker and a standard gas or charcoal grill comes down to genuine hardwood smoke circulating through the cooking chamber throughout the entire cook, not just at the start. That's the kind of low-and-slow result that used to take years of practice to get right, made considerably more accessible by a grill that manages the temperature for you.

Pellet Smoker FAQ

Can I use a pellet smoker for grilling, not just smoking?

Yes — Green Mountain Grills are built to handle both. You can run them low and slow for genuine smoking, or turn the temperature up for more conventional grilling, all on the same machine.

What's the difference between a pellet smoker and a charcoal BBQ?

A pellet smoker burns wood pellets fed automatically from a hopper, with an electric auger and controller maintaining a set temperature for hours with minimal input from you. A charcoal BBQ needs hands-on management of the fire throughout cooking. Pellet smokers suit slow, low-temperature cooking like brisket particularly well, since they hold steady heat for extended periods without constant attention.

Do pellet smokers need electricity?

Yes — the auger that feeds pellets and the controller that regulates temperature both run on electricity, so you'll need a power source nearby. The smoke flavour itself still comes entirely from burning real wood pellets, not from the electrical components.

How does the WiFi app control actually work?

Most Green Mountain Grills models let you connect the grill to your home WiFi and monitor or adjust the temperature from an app on your phone. That means you can check on a long cook, make adjustments, or get alerts without needing to stay near the grill the entire time.