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Wood-Fired Pizza Ovens

Our wood fired pizza ovens come from two of the most respected names in outdoor cooking — Igneus, handmade in Portugal, and Clementi, bringing over 40 years of Italian craftsmanship to every wood burning oven they make. Whether you're cooking two pizzas at once or five, there's a genuine wood-fired oven here built to change the way you cook outside.

Why wood, not gas?

A wood burning pizza oven gives you something a gas oven simply can't replicate — real smoke flavour, a proper char on the crust, and the slower, more involved ritual of building and tending a fire before you cook. It takes a little more patience to get up to temperature, but most people who've cooked on both say the difference in flavour is worth it. Every oven in this collection runs on wood alone, no gas conversion kits or hybrid options — if you want the genuine wood-fired experience, this is the range built specifically for it.

Igneus: handmade in Portugal, built to cook fast

The full Igneus wood-fired range sits here, from the Classico — their most popular model, cooking two 12" pizzas at once — up through the Pro 600 and Pro 750 for serious volume, to the Ceramiko Pro 1000 and Ceramiko Pro 1200 at the top of the range, built for genuine commercial use. Every Igneus oven reaches cooking temperature quickly and produces a stone-baked pizza in as little as 60 seconds once it's hot.

Clementi: four decades of Italian craftsmanship

Our Clementi wood-fired Original range is available in 60×60, 80×60 and 100×80 sizes, each built in Italy with Clementi's patented Air Plus System for even heat distribution across the cooking chamber. This is the same engineering Clementi has refined for over 40 years, and it shows in how consistently these ovens hold their heat through a long evening of cooking.

Bundles, for getting started straight away

Most models across both brands are also available as a bundle, pairing the oven itself with the accessories you'll actually need from day one — peels, brushes, and the other tools that make wood-fired cooking easier, especially if this is your first wood burning pizza oven.

Looking for something different?

If gas convenience matters more to you than the wood-fired ritual, browse our Dual Fuel Pizza Ovens instead, which let you switch between wood and gas depending on the occasion. For business or high-volume use, see our Commercial Pizza Ovens.

Wood-Fired Pizza Oven FAQ

Can I cook anything other than pizza in these ovens?

Yes — once up to temperature, wood fired pizza ovens from both Igneus and Clementi are well suited to roasting meat and vegetables, baking bread, and grilling, not just pizza.

How long does a wood fired pizza oven take to heat up?

Most wood fired pizza ovens reach cooking temperature in 15 to 30 minutes, depending on the model and how well the fire is built. Once up to temperature, a stone-baked pizza typically cooks in 60 to 90 seconds.

What's the difference between Igneus and Clementi wood fired ovens?

Igneus ovens are handmade in Portugal with a focus on fast heat-up and consistent cooking performance, particularly in the Pro and Ceramiko Pro ranges built for high-volume use. Clementi brings over 40 years of Italian craftsmanship and a patented Air Plus System for even heat distribution. Both produce genuinely excellent wood-fired results — the choice often comes down to size, budget, and personal preference on styling.

Do I need any special skills to use a wood fired pizza oven?

Not really, though there's a learning curve compared to gas. Building and managing the fire takes a little practice, but most people get comfortable within a few uses. If you'd rather skip that learning curve entirely, a dual fuel or gas pizza oven removes the fire-management step.