Igneus Pro 750 | Wood Fired Pizza Oven

Four pizzas in 60 seconds, enough capacity for a food truck, a catering van, or a serious evening feeding a crowd. The Igneus Pro 750 wood fired pizza oven is built for exactly that — and it does it on less wood than a poorly insulated oven would need to cook half as much.

The cooking area that changes what's possible.

At 75×75cm, the Pro 750 cooks four 12" pizzas simultaneously in 60 to 90 seconds — nearly double the capacity of the Classico in the same time. A poorly insulated oven at this capacity uses 10-15kg of kiln-dried silver birch per session just to maintain heat. The Pro 750's double insulation uses significantly less — meaning over 100 cooks you could save upwards of £150 in fuel alone, and at full commercial use of 25 hours per week, that saving could exceed £300 in a single year.

Built for up to 25 cooking hours per week.

The Pro 750 reaches 400°C in 20 to 30 minutes and is rated for light professional use at up to 25 cooking hours per week. Handcrafted in Portugal, with a 1-year warranty extendable to 3 years on registration, it's built to perform consistently at that level without showing the wear.

Made for where serious cooking happens.

Raised steel legs improve airflow for stable, consistent heat and make the Pro 750 safe on wooden decking for extended periods. It can also be fixed in place using the optional security fixing kit for permanent outdoor kitchen or catering van installations. Step down to the Igneus Pro 600 for a more compact option, or up to the Igneus Ceramiko Pro 1000 for full commercial kitchen output.