Clementi Original | Gas & Wood Fired Pizza Oven 100 x 80
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Most outdoor ovens make you choose between capacity and performance. The Clementi Original 100x80 delivers both. Five pizzas or five full-size roasting trays at once, 400°C in 20 to 30 minutes on gas, a wood conversion kit included for authentic wood-fired cooking, a 30mm cordierite stone for properly cooked bases, and an Air Plus System with heavy-duty insulation that holds temperature consistently from the first cook to the last. Made in Italy, built for home entertaining and catering use
The Clementi Original 100x80 is built for outdoor cooking on a bigger scale — and it shows. With a 100x80cm cooking area that handles five pizzas or five full-size roasting trays at once, it gives you the room to feed a larger group without constantly working in batches or watching the oven struggle to keep up.
What makes it genuinely versatile is the choice of fuel. Gas gets it to 400°C in 20 to 30 minutes for quick, low-maintenance cooking on the days when convenience matters. When you want authentic wood-fired flavour, the included wood conversion kit lets you switch to hardwood logs or charcoal — so you're never locked into one way of cooking and never paying extra for that flexibility.
The Air Plus System maintains an even flow of air through the cooking chamber, keeping heat consistent from edge to edge throughout the whole session. Heavy-duty insulation holds that temperature efficiently over longer cooks, while the 30mm cordierite stone delivers the floor heat that makes the real difference between a good pizza base and a properly cooked one. The oven is capable of reaching up to 450°C — hot enough for a properly blistered, restaurant-quality result in the time it takes to pour a drink.
Front-mounted gas controls are easy to reach and simple to manage, and the oven handles everything from pizza and flatbreads to roast meats, vegetables and slow cooks with equal confidence.
Made in Italy and built for serious outdoor cooking — whether that's a relaxed family dinner or a larger gathering where the oven needs to keep up without complaint.