Clementi Original | Gas & Wood Fired Pizza Oven 100 x 80

Five pizzas at once, from the most fuel-efficient large oven in the Clementi range. The Original 100×80 is built for serious outdoor kitchens that never want anyone waiting.

Maximum capacity. Minimum wasted fuel.

A 100×80cm cooking area cooks five 12" pizzas simultaneously in 60 to 120 seconds — the highest output in the Clementi Original range. The patented Air Plus System and 8cm wool-rock insulation maintain even, consistent heat across the full cooking surface without constantly adding wood. A poorly insulated oven at this capacity uses 10-15kg of kiln-dried wood per session just to maintain heat — the 100×80 uses significantly less, meaning over 50 cooks you could save upwards of £75 in fuel alone. At five pizzas per cook, the saving per person fed compounds further.

A permanent outdoor kitchen piece.

At 230kg, this is a permanent installation. The refractory stone floor, stainless steel dome and multi-layer insulation are built to handle years of regular use in a British garden. The built-in thermometer and chimney damper give you full control from the highest pizza heat to the lower, slower warmth needed for long roasts and bread.

When only the largest will do.

Available in Anthracite, Red, Copper or Stainless Steel. Step down to the Clementi Original 80×60 for the most popular size in the range with a more manageable footprint.