Dual Fuel Pizza Ovens

Our dual fuel pizza ovens give you the best of both worlds — the instant convenience of gas for a quick weeknight pizza, and genuine wood-fired flavour for a slower weekend cook, all in one oven. Switch fuels depending on the occasion, without needing two separate ovens.

One oven, however the occasion calls for it

Most people don't cook the same way every time, and a gas and wood pizza oven means you don't have to choose just one fuel and stick with it. Gas gets the oven to temperature quickly, ideal for an evening when time is short and you just want to get cooking. Switch to wood and the whole experience changes — slower to heat, more involved, but with the genuine smoke flavour and char that gas alone can't replicate. A dual fuel oven means you're never stuck with the wrong tool for the occasion.

Why choose dual fuel over a single-fuel oven

A dedicated wood-fired oven gives you nothing but the genuine article, every time — no compromise, but no shortcut either. A gas-only oven gives you speed and convenience, but none of the smoke flavour wood produces. Dual fuel sits between the two, letting you choose per occasion rather than committing to one cooking style for every use.

Looking for something different?

If you know you only want one fuel type, our Wood-Fired Pizza Ovens range covers pure wood-burning options, while our Commercial Pizza Ovens collection is built for restaurant, food truck, and high-volume use.

Currently stocked: Clementi

Right now, our dual fuel range comes from Clementi, made in Italy. Every Clementi dual fuel oven includes a wood conversion kit as standard, built on the same Air Plus System engineering found across their wood-fired range. Available in 60×60, 80×60 and 100×80 sizes, as the oven alone or as a bundle with the accessories you'll need to get started straight away.