One oven that works on your schedule — gas on a Tuesday when you have 30 minutes, wood on a Saturday when the evening is the point. The Clementi Original 60×60 dual fuel includes a wood conversion kit as standard so you never have to choose one cooking style permanently.
Two fuels. One oven. Real savings on both.
On a busy weeknight, running it on LPG means the oven is at 450°C in 15 to 20 minutes with no fire to build or manage — so you go from deciding to have pizza to eating it in under half an hour, without the session becoming an event in itself. Switch to wood for the weekend and the whole experience changes — slower to heat, more involved, with a smoke flavour and char on the crust that gas simply cannot produce. The patented Air Plus System and 8cm wool-rock insulation hold heat efficiently on both fuels, meaning over 50 wood-fired cooks you could save upwards of £75 in fuel alone compared to a poorly insulated oven.
Two pizzas in 60 seconds. Everyone eats at the same time.
The 60×60cm cooking chamber fits two 12" pizzas simultaneously — so a table of four eats together rather than in rounds, with no one waiting while someone else gets served first. The same chamber handles two full roasting trays for longer cooks, making this as useful for a slow Sunday roast as it is for a Friday night pizza.
Four colours. Two years warranty. Made in Italy.
Available in Anthracite, Red, Copper or Stainless Steel — each at the same price, same build, same two-year warranty. If you regularly cook for larger groups and want four pizzas at once, step up to the Clementi Original 80×60 Dual Fuel.
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