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Commercial Pizza Ovens

Our commercial pizza ovens are built for volume — restaurants, food trucks, market stalls, and anyone cooking well beyond the occasional weekend pizza night. From the Igneus Pro and Ceramiko Pro ranges to Clementi's largest 100×80 models, every oven here is sized and insulated for sustained, repeated use.

Built for sustained, repeated use

A commercial pizza oven needs to do something a domestic oven generally isn't built for — hold its temperature through hours of continuous firing, not just an evening's cooking. Every oven in this collection has thicker insulation and a larger cooking chamber than our standard wood-fired range, designed to keep producing consistent results pizza after pizza rather than needing to cool and recover between batches.

Igneus Pro and Ceramiko Pro

The Igneus Pro 600 and Pro 750 step up from the domestic Classico with commercial-grade insulation and a larger cooking chamber, suited to a busy pizza night business or food truck. At the top of the range, the Ceramiko Pro 1000 and Ceramiko Pro 1200 are built specifically for genuine commercial kitchens — restaurant-grade output, sized to match.

Clementi's largest models

Our largest Clementi Original ovens, in the 100×80 size, are built for the highest volume in the range — up to five 12" pizzas at once, in either pure wood-fired or gas and wood dual fuel versions. The same Air Plus System and Italian engineering found across the smaller Clementi sizes scales up here, just with considerably more cooking chamber to work with.

Restaurants, food trucks, and mobile setups

Whether you're equipping a restaurant kitchen, a food truck, or a market stall, the ovens in this collection are sized and built to handle genuine business volume rather than home use. A number of our customers also use these ovens as the base for trailer and horse box pizza conversions — if that's your plan, get in touch before ordering so we can talk through weight, ventilation, and clearance requirements specific to your build, since these are general-purpose commercial ovens rather than ovens pre-built for mobile installation.

Commercial Pizza Oven FAQ

What makes a pizza oven "commercial grade" rather than domestic?

Commercial pizza ovens are built with thicker insulation and larger cooking chambers, designed to hold temperature through hours of continuous use rather than cooling down between sessions. They're built to produce consistent results pizza after pizza, which matters far more for a business than for occasional home cooking.

Can I use a commercial pizza oven in a food truck or trailer conversion?

Many of our customers do exactly this, fitting one of our commercial Igneus or Clementi ovens into a converted trailer or horse box as part of a mobile pizza business. These are general-purpose commercial ovens rather than units pre-built for mobile installation, so it's worth talking to us before ordering about weight, ventilation, and clearance for your specific build.

How many pizzas can a commercial pizza oven cook at once?

This varies by model — the Igneus Pro 600 and Pro 750 typically handle two to four pizzas depending on size, while our largest Clementi 100×80 ovens can cook up to five 12" pizzas at once. The Ceramiko Pro 1000 and 1200 are built for the highest sustained volume in our range.

Do I need planning permission or special certification to run a commercial pizza oven business?

This depends on where and how you're operating — a fixed restaurant installation, a food truck, and a trailer conversion all have different requirements around gas safety, ventilation, and local council registration. We'd recommend checking with your local authority and, if using gas, a Gas Safe registered engineer before starting a commercial setup.

Do your commercial pizza ovens come with free UK delivery?

Yes — free UK delivery applies to orders over £300. Given the size and weight of commercial models, delivery may take a little longer than our standard range; we'll confirm timing when you order.

Can I use a pizza oven for anything other than pizza?

Yes — most pizza ovens, including the full Igneus range, are genuinely versatile. Once up to temperature, they're well suited to roasting meat and vegetables, baking bread, and grilling, not just cooking pizza.