Igneus Pro 600 | Wood Fired Pizza Oven

Every time you use a pizza oven that can't hold its heat, you're buying more wood than you need to. The Igneus Pro 600's double insulation changes that — and over a season of regular cooking, the saving is real.

Less wood per session. A saving that adds up.

A poorly insulated oven uses 10-15kg of kiln-dried silver birch per session just to stay hot. The Pro 600's double insulation holds temperature far more efficiently — meaning over 100 cooks you could save upwards of £150 in fuel alone. It reaches 400°C in 15 to 20 minutes and cooks two 12" pizzas simultaneously in 60 to 80 seconds, consistently from the first cook to the last.

Safe on wooden decking. Stable on any surface.

Raised steel legs reduce heat transfer to the surface below, making the Pro 600 safe to use on wooden decking for extended periods. They also improve airflow beneath the oven for more consistent heat throughout cooking.

Built for regular use, not occasional evenings.

Handcrafted in Portugal from double-insulated steel, suited to regular home use and light professional cooking. With a 1-year warranty extendable to 3 years on registration, it's built to perform consistently without showing the wear. Need more capacity? The Igneus Pro 750 offers a larger cooking chamber for higher-volume use.