Igneus Pro 600 | Wood Fired Pizza Oven

The difference between the Igneus Pro 600 and a standard wood-fired oven is what happens once it's hot. Double insulation holds temperature through back-to-back cooking without you having to constantly feed the fire — which means less wood used, less money spent on fuel, and better results throughout the whole session. Ready in 15 to 20 minutes, two pizzas in 60 to 80 seconds, handles meat, fish and vegetables just as well. Handcrafted in Portugal

The Igneus Pro 600 is built around one idea — making wood-fired cooking feel consistent and effortless rather than demanding. It reaches cooking temperature in around 15 to 20 minutes on kiln-dried hardwood, and once it's there, the double insulation holds that heat so efficiently that you're spending far less time managing the fire and far more time actually cooking.

That insulation does something else worth mentioning too — it uses less wood to maintain temperature compared to a less well-insulated oven. Over a longer session or regular weekly use, that's a meaningful saving in fuel costs that adds up over time.

The raised steel legs improve airflow beneath the oven for more stable, consistent heat throughout cooking. They also reduce heat transfer to the surface underneath, which means the Pro 600 can be used safely on wooden decking or surfaces for longer periods — a practical detail that opens up where it can be placed in a garden or outdoor space.

In use it's quick and capable. Two pizzas cook in around 60 to 80 seconds once the oven is up to temperature, and it handles meat, fish and vegetables just as confidently — making it an oven you reach for regularly rather than saving for pizza nights.

Handcrafted in Portugal with a durable double-insulated steel construction — built for consistent, repeatable results whether you're cooking for two or keeping up with a busier evening.