Rotisserie for Table Grills

The Blok Rotisserie turns your Naka into a spit-roasting setup — light the coals, spike your meat, switch on the automatic motor, and the charcoal does the rest while the meat bastes in its own juices as it turns. Designed alongside 2 Michelin Star Chef Sat Bains and built in Derbyshire, it fits the Naka, Naka Wide and Kita via the integrated location pins. Slow, even, self-basting spit-roasting over charcoal — the kind of result that takes hours of turning by hand, now handled automatically.

This item fits on the  BLOK NAKA and the NAKA wide.