Charcoal Tandoor 18

CHARCOAL TANDOOR 18

Indian takeaway costs £25–£35 for two, every time you order. The Charcoal Tandoor 18 brings the same clay-fired heat that produces restaurant tandoori food into your own garden — for a fraction of the cost.

The heat that makes it taste like the real thing.

A clay tandoor reaches temperatures no conventional BBQ or garden grill gets close to — producing the char, moisture and texture of restaurant tandoori food, not an approximation of it. The sliding air vent controls temperature and doubles as ash access, so you're managing the cook rather than the fire.

Bring the taste of India home. Save over £1,000 a year.

Order Indian once a week and you're spending upwards of £1,300 a year on takeaway. Cook the same tandoori chicken, naan and seekh kebabs at home for a fraction of that. Comes with lid, six-piece skewer set, naan hook and scraper, and gaddi — ready to cook from day one. Optional BBQ grill tray available separately.

The right size for families and garden parties.

Available in Black Pearl or Brushed Stainless Steel. Step up to the Charcoal Tandoor 22 for larger groups, or to the Rajput Tandoor for the premium model with double insulation.