Clementi Gold | Gas & Wood Fired Pizza Oven

Here's what the included wood conversion kit actually means in practice — on a Tuesday night you're cooking pizza on gas in 20 to 30 minutes with minimal effort. On Saturday afternoon you're cooking over hardwood logs with real fire flavour and the whole experience that comes with it. Same oven, completely different feel, no extra cost. The Air Plus System keeps heat consistent either way, and 8cm of wool-rock insulation holds temperature through the whole session. Made in Italy, available in three sizes

The Clementi Gold is built for the way most people actually cook outdoors — sometimes quickly and conveniently, sometimes slowly and traditionally, and often somewhere in between. Gas gets it to 400°C in 20 to 30 minutes for the nights when speed matters. The included wood conversion kit switches things to authentic hardwood or charcoal cooking when you want real fire flavour — with no extra cost and no second oven needed.

Either way, the oven performs. The Air Plus System maintains a steady flow of air through the cooking chamber for consistent heat from edge to edge, while 8cm of wool-rock insulation and a 2.5cm Skamotec fibre board beneath the floor bricks hold that temperature efficiently through longer sessions. Less fuel used, more consistent results, and less time spent managing the oven and more time enjoying what comes out of it.

Pizzas cook in 60 to 90 seconds once the oven is up to temperature — but the Clementi Gold earns its place on far more than pizza nights. Roast meats, steaks, vegetables, curries and breads all come out with the kind of flavour and character that only high heat and proper cooking can deliver. It's the kind of oven you reach for regularly rather than saving for special occasions.

Available in three sizes to suit different gardens and different appetites. Made in Italy and built by hand with the craftsmanship that makes it feel like something worth keeping for a long time.