{"title":"Commercial Pizza Ovens","description":"","products":[{"product_id":"igneus-pro-600-wood-fired-pizza-oven","title":"Igneus Pro 600  | Wood Fired Pizza Oven","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThe difference between the Igneus Pro 600 and a standard wood-fired oven is what happens once it's hot. Double insulation holds temperature through back-to-back cooking without you having to constantly feed the fire — which means less wood used, less money spent on fuel, and better results throughout the whole session. Ready in 15 to 20 minutes, two pizzas in 60 to 80 seconds, handles meat, fish and vegetables just as well. Handcrafted in Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Igneus Pro 600 is built around one idea — making wood-fired cooking feel consistent and effortless rather than demanding. It reaches cooking temperature in \u003cstrong\u003earound 15 to 20 minutes on kiln-dried hardwood\u003c\/strong\u003e, and once it's there, the \u003cstrong\u003edouble insulation holds that heat so efficiently\u003c\/strong\u003e that you're spending far less time managing the fire and far more time actually cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat insulation does something else worth mentioning too — it uses \u003cstrong\u003eless wood to maintain temperature\u003c\/strong\u003e compared to a less well-insulated oven. Over a longer session or regular weekly use, that's a meaningful saving in fuel costs that adds up over time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eraised steel legs improve airflow beneath the oven\u003c\/strong\u003e for more stable, consistent heat throughout cooking. They also reduce heat transfer to the surface underneath, which means the Pro 600 can be used safely on \u003cstrong\u003ewooden decking or surfaces for longer periods\u003c\/strong\u003e — a practical detail that opens up where it can be placed in a garden or outdoor space.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn use it's quick and capable. \u003cstrong\u003eTwo pizzas cook in around 60 to 80 seconds\u003c\/strong\u003e once the oven is up to temperature, and it handles \u003cstrong\u003emeat, fish and vegetables\u003c\/strong\u003e just as confidently — making it an oven you reach for regularly rather than saving for pizza nights.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandcrafted in Portugal with a durable double-insulated steel construction\u003c\/strong\u003e — built for consistent, repeatable results whether you're cooking for two or keeping up with a busier evening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rhw6kqHugW8?si=6_Jg16l1dV45abl5\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/h5\u003e","brand":"IGNEUS","offers":[{"title":"Black","offer_id":57569764114806,"sku":null,"price":1399.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":57569764147574,"sku":null,"price":1399.0,"currency_code":"GBP","in_stock":true},{"title":"Graphite","offer_id":57569764180342,"sku":null,"price":1399.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/4350\/7830\/files\/Igneus_Pro_600_wood_fired_pizza_oven_-_Red_-_white_background_-_no_door.png?v=1778280438"},{"product_id":"igneus-pro-750-wood-fired-pizza-oven","title":"Igneus Pro 750  | Wood Fired Pizza Oven","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWhat makes the Igneus Pro 750 genuinely cost-effective for higher-volume use is the insulation. Skamotec boards and refractory firebricks hold heat so efficiently through back-to-back cooking that you're using significantly less fuel to maintain temperature than with a less well-insulated oven. Over a busy evening that saving adds up. Three 12\" or four 10\" pizzas at once, 500°C capability, ready in 30 minutes, and manageable enough to move with one person on a trolley. Handcrafted in Portugal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Igneus Pro 750 is built for outdoor cooking that doesn't slow down. With a \u003cstrong\u003e75x75cm cooking area that handles three 12\" or four 10\" pizzas at once\u003c\/strong\u003e, it gives you the capacity to keep food moving through a busy evening without the oven becoming the limiting factor.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes it perform consistently at volume is the \u003cstrong\u003e2026 upgraded construction\u003c\/strong\u003e — a \u003cstrong\u003efully welded 2mm stainless steel cooking chamber\u003c\/strong\u003e with \u003cstrong\u003eSkamotec boards and refractory firebricks\u003c\/strong\u003e that hold heat through back-to-back cooking without dropping. The tenth pizza comes out as well as the first, and you're spending less fuel maintaining temperature than a less well-insulated oven would need. It reaches cooking temperature in \u003cstrong\u003earound 30 minutes\u003c\/strong\u003e and is capable of hitting \u003cstrong\u003e500°C\u003c\/strong\u003e — hot enough for a properly blistered, restaurant-quality result every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWood or charcoal fuel\u003c\/strong\u003e gives you real fire flavour alongside the performance, and the oven handles \u003cstrong\u003emeat, fish and vegetables\u003c\/strong\u003e just as confidently as it handles pizza — making it genuinely useful for regular outdoor cooking rather than just occasional pizza nights.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDespite its capability, the Pro 750 stays practical. At \u003cstrong\u003e90kg it can be moved by two people\u003c\/strong\u003e, and with the \u003cstrong\u003eoptional trolley stand, one person can reposition it\u003c\/strong\u003e — making it as suitable for \u003cstrong\u003emobile catering, events and trailer setups\u003c\/strong\u003e as it is for a permanent outdoor space.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandcrafted in Portugal and built for durability\u003c\/strong\u003e — this is an oven designed to keep up with serious use, and built to do it for a long time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Rhw6kqHugW8?si=Cg2kjipQbMGAEnL9\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/h5\u003e","brand":"IGNEUS","offers":[{"title":"Black","offer_id":57581075038582,"sku":null,"price":1799.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":57581075071350,"sku":null,"price":1799.0,"currency_code":"GBP","in_stock":true},{"title":"Graphite","offer_id":57581075104118,"sku":null,"price":1799.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/4350\/7830\/files\/Igneus_Pro_750_wood_fired_pizza_oven_-_Matt_Black_WB.jpg?v=1778280016"},{"product_id":"clementi-original-gas-wood-fired-pizza-oven-100-x-80","title":"Clementi Original  | Gas \u0026 Wood Fired Pizza Oven 100 x 80","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMost outdoor ovens make you choose between capacity and performance. The Clementi Original 100x80 delivers both. Five pizzas or five full-size roasting trays at once, 400°C in 20 to 30 minutes on gas, a wood conversion kit included for authentic wood-fired cooking, a 30mm cordierite stone for properly cooked bases, and an Air Plus System with heavy-duty insulation that holds temperature consistently from the first cook to the last. Made in Italy, built for home entertaining and catering use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Clementi Original 100x80 is built for outdoor cooking on a bigger scale — and it shows. With a \u003cstrong\u003e100x80cm cooking area that handles five pizzas or five full-size roasting trays at once\u003c\/strong\u003e, it gives you the room to feed a larger group without constantly working in batches or watching the oven struggle to keep up.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes it genuinely versatile is the choice of fuel. \u003cstrong\u003eGas gets it to 400°C in 20 to 30 minutes\u003c\/strong\u003e for quick, low-maintenance cooking on the days when convenience matters. When you want authentic wood-fired flavour, the \u003cstrong\u003eincluded wood conversion kit\u003c\/strong\u003e lets you switch to hardwood logs or charcoal — so you're never locked into one way of cooking and never paying extra for that flexibility.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eAir Plus System maintains an even flow of air through the cooking chamber\u003c\/strong\u003e, keeping heat consistent from edge to edge throughout the whole session. \u003cstrong\u003eHeavy-duty insulation\u003c\/strong\u003e holds that temperature efficiently over longer cooks, while the \u003cstrong\u003e30mm cordierite stone delivers the floor heat\u003c\/strong\u003e that makes the real difference between a good pizza base and a properly cooked one. The oven is capable of reaching \u003cstrong\u003eup to 450°C\u003c\/strong\u003e — hot enough for a properly blistered, restaurant-quality result in the time it takes to pour a drink.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFront-mounted gas controls\u003c\/strong\u003e are easy to reach and simple to manage, and the oven handles everything from pizza and flatbreads to roast meats, vegetables and slow cooks with equal confidence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMade in Italy and built for serious outdoor cooking\u003c\/strong\u003e — whether that's a relaxed family dinner or a larger gathering where the oven needs to keep up without complaint.\u003c\/p\u003e","brand":"CLEMENTI","offers":[{"title":"Copper","offer_id":57593444991350,"sku":null,"price":3749.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless steel","offer_id":57593445024118,"sku":null,"price":3749.0,"currency_code":"GBP","in_stock":true},{"title":"Red","offer_id":57593445056886,"sku":null,"price":3749.0,"currency_code":"GBP","in_stock":true},{"title":"Anthracite","offer_id":57593445089654,"sku":null,"price":3749.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/4350\/7830\/files\/1_497613b2-4b07-4c6e-b5cf-1e7f902ff0ea.png?v=1778277976"},{"product_id":"clementi-pulcinella-wood-fired-pizza-oven-100-x-80","title":"Clementi Original  | Wood Fired Pizza Oven 100 x 80","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eThe Clementi Pulcinella 100x80 is the kind of garden investment that pays for itself in evenings well spent. Five pizzas at once means no one waits and no one misses out. 8cm wool-rock insulation and Skamotec fibre board beneath the floor bricks hold heat efficiently so you're using less wood over a longer session. The Air Plus System keeps cooking consistent, the built-in thermometer and damper keep you in control, and the whole thing is made by hand in Italy to last a lifetime\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Clementi Pulcinella 100x80 is built for the evenings that grow into something more than a quick meal outside. With a \u003cstrong\u003e100x80cm cooking area and capacity for five pizzas at once\u003c\/strong\u003e, it gives you the room to keep food moving without working in constant batches — so everyone eats together, the evening flows naturally, and you're part of it rather than managing it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes the Pulcinella 100x80 genuinely perform at this size is the combination of \u003cstrong\u003eAir Plus System technology and serious insulation\u003c\/strong\u003e. The Air Plus System moves heat evenly through the oven chamber for consistent cooking across every pizza, roast or loaf of bread — not just the ones that go in while the heat is at its peak. \u003cstrong\u003e8cm of wool-rock insulation and a 2.5cm Skamotec fibre board beneath the floor bricks\u003c\/strong\u003e hold temperature efficiently through longer sessions, which means less wood used, less heat recovery time and better results from start to finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA \u003cstrong\u003ebuilt-in thermometer\u003c\/strong\u003e takes the guesswork out of temperature management, while the \u003cstrong\u003echimney damper gives you real control over airflow\u003c\/strong\u003e — both of which matter even more when you're cooking on this scale. And because the cooking area is generous enough for roasts, breads, vegetables and fish as well as pizza, the Pulcinella 100x80 earns its place in the garden well beyond pizza nights.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMade in Italy and built by hand\u003c\/strong\u003e, this is an oven with the kind of craftsmanship and presence that makes it feel like a permanent part of the garden rather than just another outdoor appliance.\u003c\/p\u003e","brand":"CLEMENTI","offers":[{"title":"Red","offer_id":57595212038518,"sku":null,"price":2499.0,"currency_code":"GBP","in_stock":true},{"title":"Anthracite","offer_id":57595212071286,"sku":null,"price":2499.0,"currency_code":"GBP","in_stock":true},{"title":"Stainless steel","offer_id":57595212104054,"sku":null,"price":2499.0,"currency_code":"GBP","in_stock":true},{"title":"Copper","offer_id":57595212136822,"sku":null,"price":2499.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/4350\/7830\/files\/Clementi_Pulcinella_wood_fired_pizza_oven_-_Stainless_Steel_d3367b88-e5bd-4e18-ba1d-f8d0d23849cd.jpg?v=1778276299"},{"product_id":"igneus-ceramiko-pro-1000-wood-fired-pizza-oven","title":"Igneus  Ceramiko Pro 1000  | Wood Fired Pizza Oven","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMost professional pizza ovens either cost a fortune to install or compromise on performance. The Ceramiko Pro 1000 does neither. Hand-cast in the UK, assembled without cranes or specialist builders, and built to cook four pizzas at once in 60 to 90 seconds — with 24 hours of retained heat that keeps working long after the last order goes out. DEFRA approved for indoor and outdoor use, frost-resistant, and built to last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Igneus Ceramiko Pro 1000 is built for anyone who needs a wood-fired oven that can genuinely keep up. \u003cstrong\u003eFour pizzas at once, cooked in 60 to 90 seconds\u003c\/strong\u003e once up to temperature, with a heat-retaining design that \u003cstrong\u003estays hot for 24 hours or more\u003c\/strong\u003e after a single firing — so one session covers an entire evening of cooking, with enough residual heat for bread or slow roasting the following morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt reaches pizza cooking temperature in around \u003cstrong\u003e90 minutes on kiln-dried hardwood\u003c\/strong\u003e — silver birch works particularly well as it gets up to heat quickly. The \u003cstrong\u003especialist refractory construction\u003c\/strong\u003e handles intensive cooking schedules without losing performance, is frost-resistant for year-round use, and \u003cstrong\u003eDEFRA approved for both indoor and outdoor installation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes the Pro 1000 genuinely practical is how it goes together. \u003cstrong\u003eModular interlocking sections assemble on site without cranes or specialist lifting equipment\u003c\/strong\u003e — saving a significant amount compared to commissioning a traditional masonry oven of the same capacity. The \u003cstrong\u003enatural light red exterior can be painted, tiled or rendered\u003c\/strong\u003e to suit the space, and the oven can be mounted on an optional steel stand or built into a custom outdoor kitchen worktop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery Pro 1000 is \u003cstrong\u003ehand-cast in the UK\u003c\/strong\u003e from specialist refractory materials, giving each oven its own subtle character. Please note that \u003cstrong\u003eun-rendered ovens require sealing every three months\u003c\/strong\u003e to maintain weather resistance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSerious wood-fired cooking, serious capacity — and a far more straightforward route to getting there than a traditional masonry oven.\u003c\/p\u003e","brand":"IGNEUS","offers":[{"title":"None \/ No sealant","offer_id":57663986958710,"sku":null,"price":2640.0,"currency_code":"GBP","in_stock":true},{"title":"None \/ With sealant","offer_id":57663987024246,"sku":null,"price":2674.99,"currency_code":"GBP","in_stock":true},{"title":"Render Kit (+150) \/ No sealant","offer_id":57663986991478,"sku":null,"price":2790.0,"currency_code":"GBP","in_stock":true},{"title":"Render Kit (+150) \/ With sealant","offer_id":57663987057014,"sku":null,"price":2824.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/4350\/7830\/files\/IgneusCeramikoPro1000woodfiredpizzaoven_b9981fac-d319-4e01-8b57-c5291e835e8a.jpg?v=1778275215"},{"product_id":"igneus-ceramiko-pro-1200-wood-fired-pizza-oven","title":"Igneus Ceramiko Pro 1200  | Wood Fired Pizza Oven","description":"\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eMost commercial pizza ovens either cost a fortune to install or compromise on performance. The Ceramiko Pro 1200 does neither. Hand-cast in the UK, assembled in under an hour without cranes or specialist builders, and built to cook five pizzas at once in 60 to 90 seconds — with 24 hours of retained heat that keeps working long after the last order goes out. DEFRA approved for indoor and outdoor use, and built to handle heavy commercial use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Igneus Ceramiko Pro 1200 is built for anyone who needs a wood-fired oven that can genuinely keep up. \u003cstrong\u003eFive pizzas at once, cooked in 60 to 90 seconds\u003c\/strong\u003e once up to temperature, with a heat-retaining design that \u003cstrong\u003estays hot for 24 hours or more\u003c\/strong\u003e after a single firing — so one session covers an entire evening of cooking, with enough residual heat for bread or slow roasting the following morning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt reaches pizza cooking temperature in around \u003cstrong\u003e100 minutes on kiln-dried hardwood\u003c\/strong\u003e — silver birch works particularly well as it gets up to heat quickly. The \u003cstrong\u003especialist refractory construction\u003c\/strong\u003e handles intensive cooking schedules of \u003cstrong\u003e15 or more hours per week\u003c\/strong\u003e without losing performance, is frost-resistant for year-round use, and \u003cstrong\u003eDEFRA approved for both indoor and outdoor installation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat makes the Pro 1200 genuinely practical is how it goes together. \u003cstrong\u003eModular interlocking sections assemble on site in under an hour\u003c\/strong\u003e — no cranes, no specialist lifting equipment, no expensive builders. That alone saves a significant amount compared to commissioning a traditional masonry oven of the same capacity. The \u003cstrong\u003enatural light red exterior can be painted, tiled or rendered\u003c\/strong\u003e to suit the space, and the oven can be mounted on an optional steel stand or built into a custom outdoor kitchen worktop.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery Pro 1200 is \u003cstrong\u003ehand-cast in the UK\u003c\/strong\u003e from specialist refractory materials. Please note that \u003cstrong\u003eun-rendered ovens require sealing every three months\u003c\/strong\u003e to maintain weather resistance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSerious wood-fired cooking, serious capacity — and a far more straightforward route to getting there than a traditional masonry oven.\u003c\/p\u003e","brand":"IGNEUS","offers":[{"title":"None \/ None","offer_id":57664677314934,"sku":null,"price":2990.0,"currency_code":"GBP","in_stock":true},{"title":"None \/ With sealent","offer_id":57664734855542,"sku":null,"price":3024.99,"currency_code":"GBP","in_stock":true},{"title":"Render kit (+150) \/ None","offer_id":57664677347702,"sku":null,"price":3140.0,"currency_code":"GBP","in_stock":true},{"title":"Render kit (+150) \/ With sealent","offer_id":57664734888310,"sku":null,"price":3174.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/4350\/7830\/files\/IgneusCeramikoPro1200woodfiredpizzaoven.jpg?v=1778274796"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0961\/4350\/7830\/collections\/IgneusCeramikoPro1000woodfiredpizzaoven-lifetsyleshot6-wb_f94ea622-d89e-46e1-a1d3-14f206020a9e.jpg?v=1781679775","url":"https:\/\/coalandcompany.co.uk\/collections\/commercial-pizza-ovens.oembed","provider":"Coal \u0026 Company","version":"1.0","type":"link"}